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Platinum Wedding Package

Platinum Wedding Package

This package includes personalized menus
and a small floral arrangement for each table to
coordinate with your color theme.

Cocktail Hour

Your reception begins with unlimited deluxe liquors,
beer, wine and champagne, which will be served throughout the entire affair.
Each guest will be served a glass of chilled champagne
with fresh strawberries upon arrival.

Pasta Station

Choice of Two 


Cavatelli • Penne • Farfalle • Fetuccini • Orecchiette • Rigatoni


Marinara • Bolognese • A la Vodka • Pesto Alfredo Al Filetto di Pomodoro
• Sausage & Broccoli Rabe • Traditional Alfredo

Carving Station

Choice of  Two

Oven-Roasted Roast Beef with Horseradish Sauce

Roasted Turkey with Cranberry Relish

Sugar-Cured Corned Beef Brisket

Baked Virginia Ham with Honey Mustard

Sliced Marinated Grilled Steak with Beaujolais Sauce

Roasted Loin of Pork Rosemary with Jack Daniels Sauce

Marketplace Station

An Assortment of sliced Cheeses with fresh Grapes & Crackers,
Bruschetta on Crostini’s and Crudités with chef’s creamy dip.

Seafood Salad Station

A delicious cold Seafood Salad consisting of Shrimp,
vScungilli, Calamari, Crab Meat & Bay Scallops.


Hors D’oeuvres

(Choice of Four Butler-Style Hors d’oeuvres)

Pigs in a Blanket with mustard • Mozzarella Sticks with marinara sauce Teriyaki-style boneless Chicken Fingers • Spring Rolls with soy sauce • Assorted Mini Quiches Chicken Dumplings with soy sauce • Mini Chicken Cordon Bleu • Mini Crab Cakes Fresh Mini Pizzas • Salmon & Pineapple Skewers • Grilled Cheese Triangle with Tomato Soup 3 Cheese Fried Ravioli with marinara sauce • Bourbon-glazed Mini Meatballs Buffalo Chicken Bites with blue cheese dressing • Caprese Skewers Antipasta Skewers (Olives, Mozzarella, Salami & Artichoke)

* Champagne Toast *


Choice of One

Green salad with mini crab cakes & a balsamic vinaigrette

Tri-Color Salad: arugula, radicchio & endive with diced prosciutto
topped with a light vidalia onion vinaigrette

Mesculin Salad with goat cheese and strawberry & raspberry vinaigrette

Spinach Salad with mustard vinaigrette.


Choice of Three – Vegetarian/Vegan Dishes Available

All entrées are served with fresh seasonal vegetables with herb butter and with Chef’s choice of Potato.

Roasted Chateau Briand with a Beaujolais Sauce

Chicken Sorrento with Eggplant, Prosciutto, Mozzarella & topped with Marsala Wine Sauce

Grilled Tuna with a Sun-dried Tomato Garlic Butter Sauce

Poached Salmon with Lemon Dill Sauce

Grilled Filet Mignon with a Brandy Peppercorn Sauce

Pork Porterhouse Steak with brown Madeira Sauce

Chipotle & Lime Crusted Tilapia

Herb Crusted Salmon with Pommery Sauce

Chicken Cordon Bleu French Cut Pork Chop

Grilled Chicken with Avocado Bruschetta

Pork Osso Bucco over Gnocchi

Tiered Wedding Cake

Viennese Table

Assorted Cakes, Cookies and Mini Pastries, Chocolate Fondue Station & Ice Cream Sundae Bar.

International Coffee Bar

Espresso and a selection of Fine Liqueurs, complimented by Petite Chocolate Baracini cups

Contact our Banquet Office today to reserve your date!