O'Connell Gardens

Platinum Wedding Package

This package includes personalized menus and
a small floral arrangement for each table to coordinate with your color theme.
​

Cocktail Hour

Your reception begins with unlimited deluxe liquors, beer, wine and champagne,
which will be served throughout the entire affair. Each guest will be served a glass of
chilled champagne with fresh strawberries upon arrival.

 

Pasta Station

(Choice of Two)

Pasta

Cavatelli • Penne • Farfalle • Fetuccini • Orecchiette • Rigatoni

Sauce

Marinara • Bolognese • A la Vodka • Pesto Alfredo • Al Filetto di Pomodoro
• Sausage & Broccoli Rabe • Traditional Alfredo

Carving Station

(Choice of Two)

Oven-Roasted Roast Beef with Horseradish Sauce
Roasted Turkey with Cranberry Relish
Corned Beef Brisket
Baked Virginia Ham with Honey Mustard with Pineapple Glaze
Sliced Marinated Grilled Steak with Beaujolais Sauce
Roasted Loin of Pork with a Rosemary Jack Daniels Sauce

Marketplace Station

An Assortment of sliced Cheeses with fresh Grapes & Crackers,
Bruschetta on Crostinis and Crudités with chef’s creamy dip
 

Seafood Salad Station

A delicious cold Seafood Salad consisting of Shrimp,
Scungilli, Calamari, Crab Meat & Bay Scallops or Shrimp Cocktail

OR

Hors D’oeuvres

(Choice of Two)

Butler-Style

Pigs in a Blanket • Mozzarella Sticks• Assorted Mini Quiches Teriyaki-style boneless Chicken Fingers • Spring Rolls with soy sauce Chicken Dumplings • Mini Chicken Cordon Bleu • Mini Crab Cakes Salmon & Pineapple Skewers • Caprese Skewers 3 Cheese Fried Ravioli with marinara sauce • Bourbon-glazed Mini Meatballs Buffalo Chicken Bites • Philly Cheesesteak Spring Rolls • Margarita Flat-Bread Pizza Antipasto Skewers (Olives, Mozzarella, Salami & Artichoke)

 

* Champagne Toast *

 

Salad

(Choice of One)

Green salad with mini crabcakes & a balsamic vinaigrette
Tri-Color Salad: arugula, radicchio & endive with diced prosciutto topped with a light vidalia onion vinaigrette
Mesculin Salad with gorgonzola cheese and strawberry & raspberry vinaigrette
Spinach Salad with mustard vinaigrette

Entrées

(Choice of Three)

VEGETARIAN/VEGAN DISHES AVAILABLE

All entrées are served with fresh seasonal vegetables with herb butter and with Chef’s choice of Potato.

 

*Roasted Chateau Briand with a Beaujolais Sauce
*Grilled Filet Mignon with a Brandy Peppercorn Sauce
*Prime Rib
Chicken Cordon Bleu
Chicken Saltimbocca with Prosciutto, Spinach, & Mozzarella in a Marsala Sauce
Grilled Chicken with Avocado Bruschetta
Roast French Cut Pork Chop Madeira
Pork Osso Bucco over Gnocchi
Amaretto Shrimp over Rice
Crabmeat Stuffed Sole with Cardinal Sauce
Herb Crusted Salmon with Lemon Dill Sauce

*Available at additional charge

Tiered Wedding Cake

Viennese Table

Assorted Cakes, cookies and Mini pastries, Chocolate Fondue Station & Ice Cream Sundae Bar

Cordial Cart

A selection of fine after dinner cordials, complimented by Petite Chocolate Baracini cups