O'Connell Gardens

Enhancements

Create a personalized experience for your guests by adding a specialty Chef's station!

French Fry Station $3.50 pp
Idaho French fries, sweet potato fries & seasoned waffle fries served alongside brown gravy, cheddar cheese, garlic salt, black pepper, parmesan cheese & tomato ketchup.
 

Potato Martini Bar Station $4.00 pp
Delicious home-made mashed potatoes, served in martini glasses. A selection of toppings are included for your guests to choose from, such as cheddar cheese, bacon, fried onions, broccoli & warm brown gravy.
 

Nacho Bar $3.50 pp
Warm tortilla nachos served with the following: hot cherry peppers, sour cream, salsa, guacamole, nacho cheese sauce & refried beans
 

Taco Station $5.00 pp
Browned and seasoned ground beef, south of the border style, with taco shells, shredded lettuce, diced tomatoes, chopped onions, sour cream & cheddar cheese.
 

 Mac-N-Cheese Station $4.00 pp
Elbow-shaped pasta served with your choice of either jalapeno cheddar cheese sauce or 3 cheese blend sauce. Complement your mac-n-cheese with a variety of toppings including broccoli, bacon bits, toasted breadcrumbs & freshly grated cheddar cheese.

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Wings Station $4.00 pp
Your choice of 3 flavors of wings, served to your guests with celery sticks, carrots and blue cheese dressing for dipping. Choose 3 of the following flavors: Buffalo, Thai Chili, Honey BBQ, Cajun Dry Rub, Roasted Cilantro Chipotle or Parmigiana Pesto

 

Parfait Station $3.00 pp
Enhance your brunch menu with a beautiful display of self-serve yogurt with an assortment of toppings. Guests will have a choice of plain greek yogurt or vanilla flavored yogurt, as well as the following toppings: fresh blueberries, strawberries, raspberries and granola.

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Hot Coco Station $3.00 pp
Guests will warm up with this hot cocoa station served alongside dessert on our rolling beverage cart. Hot cocoa will be served to your guests with the following toppings: white chocolate chips, milk chocolate chips, marshmallows, graham crackers and peppermint sticks.

 

Mimosa Bar $3.00 pp
Upgrade your brunch affair, by adding on our mimosa station!
Pour some bubbly in our flutes, add some juice & garnish with a fruit!
Guests will have the following options:
(Choose 3)

Peach nectar, Orange Juice, Cranberry juice, Apple Cider, Papaya Juice, Pineapple Juice, Pomegranate Juice. Fruit Garnishes

(Choose 3)
Peach slices, strawberries, blueberries, cranberries, apple slices.

 

South of the Border Station $7.00 pp
Take your guests on a flavorful journey by adding our South of the Border station to your menu!
Guests will enjoy, steak fajitas, chicken quesadillas, chicken and beef tacos in hard shells.
Compliment your dish with the following sides: sour cream, guacamole, Pico de Gallo, lettuce, tomatoes and fajita veggies.

BBQ Station $6.00 pp
Impress your guests with this American-style BBQ station including pulled pork sliders, cheeseburger sliders, mac-n-cheese and spiced waffle fries.

Asian Station $5.50 pp
Fresh chicken prepared Asian-style, assorted pot stickers with dipping sauce, warm lo mein and vegetable fried rice. All served in Chinese-style to go containers and chop sticks.

Italian Antipasto Station $6.00 pp
Your guests will love this Tuscan-inspired station featuring an assortment of cold cured Italian meats and cheeses, grilled garden vegetables, olives and Italian breads. This is a perfect way to upgrade our Marketplace station!

Cocktail hour with Passed Hors D’oeuvres $7.00 pp
Add a cocktail hour to your event with butler passed hors d’euvres.
Choose 4 items to be served from the following options:
pigs in a blanket with mustard and ketchup, mozzarella sticks with marinara sauce, teriyaki-style boneless chicken fingers, spring rolls with soy sauce, assorted mini quiches, chicken dumplings with soy sauce, mini chicken cordon bleu, mini crab cakes, fresh mini pizzas, salmon and pineapple skewers, grilled cheese triangles with tomato soup, 3 cheese fried ravioli with marinara sauce, bourbon-glazed mini meatballs, buffalo chicken bites with blue cheese dressing, caprese skewers with balsamic, antipasto skewers (olives, mozzarella cheese, salami & artichoke).

 

Chocolate Fondue Station $3.50 pp
A crowd favorite for our Sweet 16’s; warm milk chocolate (or dark chocolate upon request) waiting for your guests to dip their favorite “something” such as: pound cake, fresh strawberries, pineapple chunks, marshmallows, and pretzels.

 

Ice Cream Bar Station $3.50 pp
Vanilla, Chocolate and Strawberry ice cream served to your guests with the following assorted toppings, chocolate syrup and whipped cream.marshmallows, and pretzels.

 Viennese Table $8.00 pp
Freshly baked Italian pastries, cookies and mini cakes, provided by Whistle Stop Bakery.
Chocolate Fondue Station, Ice Cream Bar Station, cordial bar with after dinner spirits and liqueurs complimented by petite chocolate Baracini cups.