O'Connell Gardens

Buffet Dinner Package

Our famous Buffet Feast is elegantly and beautifully displayed for you and
your guest​s and is sure to please everyone’s appetite.
Your reception begins with our standard liquor package, beer, wine and champagne,
which will be served throughout the entire affair.
Bar upgrades are available at an additional cost at the customer’s request.

Marketplace Station

An Assortment of sliced Cheeses with fresh Grapes & Crackers, Bruschetta on Crostini’s and Crudités
with chef’s creamy dip

Tossed Salad
 

Chef's Carving Station
A Display of Freshly Carved Meat

(Choice of One)

Oven Roasted Roast Beef with Horseradish Sauce

Sliced Marinated Grilled Steak with Beaujolais Sauce

Roasted Turkey Breast au Poivre

Sugar Cured Corned Beef Brisket

Roasted Loin of Pork Rosemary with Jack Daniels

Baked Virginia Ham with Honey Mustard

OR

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Italian Pasta Station

Elegantly Prepared before your eyes

Includes TWO Pastas & Served with TWO Sauces of your Choice.
 

Pasta

Cavatelli • Penne • Farfalle • Fettuccini • Orecchiette • Rigatoni

Sauce

Marinara • Bolognese • A la Vodka • Pesto Alfredo Al Filetto di Pomodoro
Sausage & Broccoli Rabe • Traditional Alfredo
 

Hot Chafing Dishes

(Choice of Four)

Chicken Alfred John
Chicken Parmigiana
Chicken Scarpariella
Chicken Marsala
Chicken Francese
Chicken Forestier served in a Marsala wine sauce on a bed of spinach topped with mushrooms & Muenster cheese
Oriental Beef and Broccoli
Sliced London Broil
Sausage and Peppers
Milano Swedish Meatballs / Italian
Peppered Steak
Jack Daniels sliced Loin of Pork Roast Beef with Mashed Potatoes
Yankee Pot Roast over Egg Noodles
Broccoli & Cauliflower with butter sauce
Seasonal Mixed Vegetables
Half Mixed Veggies / Half Roasted Potatoes
Potatoes Au Gratin or Roasted Potatoes
Four Cheese Ravioli
Stuffed Shells
Penne a la Vodka
Fettucini Alfredo
Baked Ziti
Pasta Primavera with garlic & oil OR Alfredo Style
Penne with Broccoli Rabe, garlic & oil
Rigatoni Filetti di Pomodoro – plum tomatoes, prosciutto, onions, garlic & oil
Linguini with Zucchini and Chicken, garlic & oil
Fusilli with Shrimp and Clams with plum tomatoes, garlic & oil
Vegetable Lasagna
Eggplant Rollatine
New England Baked Cod a la Newburgh over Rice
Lemon Dill Salmon over Rice
Shrimp & Broccoli with Rotelli Pasta
St. Peter’s Fish over Rice

The following dishes are at an additional charge:

Seafood Fra Diavalo  •  Shrimp Scampi • Shrimp Oreganata
•  Scallops & Shrimp over Farfalle Pasta

Coffee & Tea

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