Platinum Wedding Package
Cocktail Hour
Your reception begins with unlimited deluxe liquors, beer, wine and champagne, which will be served throughout the entire affair.
Each guest will be served a glass of chilled champagne with fresh strawberries upon arrival.
Pasta Station
Choice of Two
Pasta
Cavatelli • Penne • Farfalle • Fetuccini • Orecchietti
Sauce
Marinara • Bolognese • A la Vodka with Prosciutto • Pesto Alfredo • Al Filetto de Pomodoro • Sausage & Broccoli Rabe
Carving Station
Choice of Two
Oven-Roasted Roast Beef with Horseradish Sauce
Roasted Turkey with Cranberry Relish
Sugar-Cured Corned Beef Brisket
Baked Virginia Ham with Honey Mustard
Marinated Grilled London Broil
Sliced Marinated Grilled Steak with Beaujolais Sauce
Roasted Loin of Pork Rosemary with Jack Daniels Sauce
Marketplace Station
An Assortment of sliced Cheeses with fresh Grapes & Crackers, Bruschetta on Crostini’s and Crudités with chef’s creamy dip.
Seafood Salad Station
A delicious cold Seafood Salad consisting of Shrimp, Scungilli, Calamari, Crab Meat & Bay Scallops.
OR
Hors D’oeuvres
(Choice of Four Butler-Style Hors d’oeuvres)
Pigs in a blanket with mustard • Mozzarella Sticks with marinara sauce • Teriyaki-style boneless Chicken Fingers • Spring Rolls • Assorted mini Quiches • Chicken Dumplings with soy dipping sauce • Chinese-style Egg Rolls • Chicken Quesadillas • Mini Chicken Cordon Bleu • Mini Crab Cakes • Mini Pizzas • Salmon & Pineapple Skewers
Salad
Choice of One
Green salad with mini crab cakes & a balsamic vinaigrette
Tri-Color Salad: arugula, radicchio & endive with diced prosciutto topped with a light vidalia onion vinaigrette
Mesculin Salad with goat cheese and strawberry & raspberry vinaigrette
Cold Pasta – Rotelle pasta with shrimp & crab with onions & black olives
Spinach Salad with mustard vinaigrette.
Entrées
Choice of Three – Vegetarian/Vegan Dishes Available
All entrées are served with fresh seasonal vegetables with herb butter and with Chef’s choice of Potato.
Roasted Chateau Briand with a Bernaise Sauce
Chicken Sorrento with Eggplant, Prosciutto, Mozzarella & topped with Marinara Sauce
Grilled Tuna with a Sundried Tomato Garlic Butter Sauce
Poached Salmon with Lemon Dill Sauce
Grilled Filet Mignon with a Bernaise Sauce
Pork Porterhouse Steak with brown Madeira Sauce
Chipotle & Lime Crusted Tilapia
Herb Crusted Salmon with Pommery Sauce
Inside Out Chicken Cordon Bleu
French Cut Pork Chop
Tiered Wedding Cake
Customize your own tiered wedding cake.
Viennese Table
Assorted Cakes, cookies and Pastries, gourmet Doughnuts, Chocolate Fondue Station & Ice Cream Sundae Bar.
International Coffee Bar
Cappuccino, Espresso and a selection of fine liqueurs, complimented by petite chocolate Baracini cups.
Contact our Banquet Office today to reserve your date!