Platinum Wedding Package
This package includes personalized menus
and a small floral arrangement for each table to
coordinate with your color theme.
Your reception begins with unlimited deluxe liquors,
beer, wine and champagne, which will be served throughout the entire affair.
Each guest will be served a glass of chilled champagne
with fresh strawberries upon arrival.
Choice of Two
Cavatelli • Penne • Farfalle • Fetuccini • Orecchiette • Rigatoni
Marinara • Bolognese • A la Vodka • Pesto Alfredo Al Filetto di Pomodoro
• Sausage & Broccoli Rabe • Traditional Alfredo
Choice of Two
Oven-Roasted Roast Beef with Horseradish Sauce
Roasted Turkey with Cranberry Relish
Sugar-Cured Corned Beef Brisket
Baked Virginia Ham with Honey Mustard
Sliced Marinated Grilled Steak with Beaujolais Sauce
Roasted Loin of Pork Rosemary with Jack Daniels Sauce
An Assortment of sliced Cheeses with fresh Grapes & Crackers,
Bruschetta on Crostini’s and Crudités with chef’s creamy dip.
Seafood Salad Station
A delicious cold Seafood Salad consisting of Shrimp,
vScungilli, Calamari, Crab Meat & Bay Scallops.
(Choice of Four Butler-Style Hors d’oeuvres)
Pigs in a Blanket with mustard • Mozzarella Sticks with marinara sauce Teriyaki-style boneless Chicken Fingers • Spring Rolls with soy sauce • Assorted Mini Quiches Chicken Dumplings with soy sauce • Mini Chicken Cordon Bleu • Mini Crab Cakes Fresh Mini Pizzas • Salmon & Pineapple Skewers • Grilled Cheese Triangle with Tomato Soup 3 Cheese Fried Ravioli with marinara sauce • Bourbon-glazed Mini Meatballs Buffalo Chicken Bites with blue cheese dressing • Caprese Skewers Antipasta Skewers (Olives, Mozzarella, Salami & Artichoke)
* Champagne Toast *
Choice of One
Green salad with mini crab cakes & a balsamic vinaigrette
Tri-Color Salad: arugula, radicchio & endive with diced prosciutto
topped with a light vidalia onion vinaigrette
Mesculin Salad with goat cheese and strawberry & raspberry vinaigrette
Spinach Salad with mustard vinaigrette.
Choice of Three – Vegetarian/Vegan Dishes Available
All entrées are served with fresh seasonal vegetables with herb butter and with Chef’s choice of Potato.
Roasted Chateau Briand with a Beaujolais Sauce
Chicken Sorrento with Eggplant, Prosciutto, Mozzarella & topped with Marsala Wine Sauce
Grilled Tuna with a Sun-dried Tomato Garlic Butter Sauce
Poached Salmon with Lemon Dill Sauce
Grilled Filet Mignon with a Brandy Peppercorn Sauce
Pork Porterhouse Steak with brown Madeira Sauce
Chipotle & Lime Crusted Tilapia
Herb Crusted Salmon with Pommery Sauce
Chicken Cordon Bleu French Cut Pork Chop
Grilled Chicken with Avocado Bruschetta
Pork Osso Bucco over Gnocchi
Tiered Wedding Cake
Assorted Cakes, Cookies and Mini Pastries, Chocolate Fondue Station & Ice Cream Sundae Bar.
International Coffee Bar
Espresso and a selection of Fine Liqueurs, complimented by Petite Chocolate Baracini cups
Contact our Banquet Office today to reserve your date!