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Platinum Wedding Package

Platinum Wedding Package

This package includes personalized menus and a small floral arrangement for each table to coordinate with your color theme.


Cocktail Hour

Your reception begins with unlimited deluxe liquors, beer, wine and champagne, which will be served throughout the entire affair.
Each guest will be served a glass of chilled champagne with fresh strawberries upon arrival.

Pasta Station

Choice of Two 


Cavatelli  •  Penne  •  Farfalle  •  Fetuccini  •  Orecchietti


Marinara  •  Bolognese  •  A la Vodka with Prosciutto  •  Pesto Alfredo  •  Al Filetto de Pomodoro  •  Sausage & Broccoli Rabe

Carving Station

Choice of  Two

Oven-Roasted Roast Beef with Horseradish Sauce

Roasted Turkey with Cranberry Relish

Sugar-Cured Corned Beef Brisket

Baked Virginia Ham with Honey Mustard

Marinated Grilled London Broil

Sliced Marinated Grilled Steak with Beaujolais Sauce

Roasted Loin of Pork Rosemary with Jack Daniels Sauce

Marketplace Station

An Assortment of sliced Cheeses with fresh Grapes & Crackers, Bruschetta on Crostini’s and Crudités with chef’s creamy dip.

Seafood Salad Station

A delicious cold Seafood Salad consisting of Shrimp, Scungilli, Calamari, Crab Meat & Bay Scallops.


Hors D’oeuvres

(Choice of Four Butler-Style Hors d’oeuvres)

Pigs in a blanket with mustard  •  Mozzarella Sticks with marinara sauce  •  Teriyaki-style boneless Chicken Fingers  •  Spring Rolls  •  Assorted mini Quiches  •  Chicken Dumplings with soy dipping sauce  •  Chinese-style Egg Rolls  •  Chicken Quesadillas  •  Mini Chicken Cordon Bleu  •  Mini Crab Cakes  •  Mini Pizzas  •  Salmon & Pineapple Skewers


Choice of One

Green salad with mini crab cakes & a balsamic vinaigrette

Tri-Color Salad: arugula, radicchio & endive with diced prosciutto topped with a light vidalia onion vinaigrette

Mesculin Salad with goat cheese and strawberry & raspberry vinaigrette

Cold Pasta – Rotelle pasta with shrimp & crab with onions & black olives

Spinach Salad with mustard vinaigrette.


Choice of Three – Vegetarian/Vegan Dishes Available

All entrées are served with fresh seasonal vegetables with herb butter and with Chef’s choice of Potato.

Roasted Chateau Briand with a Bernaise Sauce

Chicken Sorrento with Eggplant, Prosciutto, Mozzarella & topped with Marinara Sauce

Grilled Tuna with a Sundried Tomato Garlic Butter Sauce

Poached Salmon with Lemon Dill Sauce

Grilled Filet Mignon with a Bernaise Sauce

Pork Porterhouse Steak with brown Madeira Sauce

Chipotle & Lime Crusted Tilapia

Herb Crusted Salmon with Pommery Sauce

Inside Out Chicken Cordon Bleu

French Cut Pork Chop

Tiered Wedding Cake

Customize your own tiered wedding cake.

Viennese Table

Assorted Cakes, cookies and Pastries, gourmet Doughnuts, Chocolate Fondue Station & Ice Cream Sundae Bar.

International Coffee Bar

Cappuccino, Espresso and a selection of fine liqueurs, complimented by petite chocolate Baracini cups.


Contact our Banquet Office today to reserve your date!